Pantry and cold station jobs in Anchorage
Pantry and cold station cooks prepare menu items that do not usually come from the hot line, such as salads, cold plates, garnishes and other chilled or assembled dishes. Exact duties depend on the restaurant.
What pantry and cold station work can include
Pantry or cold station staff may prepare salads, cold appetizers, sandwiches, garnishes or plated items, organize ingredients, portion components, restock the station and coordinate with the rest of the kitchen during service.
Exact menu skills, experience requirements and duties are set by the hiring employer.
Pantry, cold-station and garde manger work in Anchorage
Pantry or cold-station work can include salads, cold appetizers, desserts, garnishes, portioning, plating and maintaining chilled ingredients or mise en place. Some restaurants use the term garde manger while others use pantry cook or cold-line cook.
Anchorage searches may include pantry cook jobs, cold station jobs, garde manger jobs, salad station work or cold-line kitchen positions. The exact menu and station responsibilities are determined by the hiring restaurant.
What to include in your worker profile
Use the worker form to describe cold-prep, salad, dessert, plating or garde-manger experience, food worker card status, schedule and desired pay. You can also select Prep Cook or Line Cook if you are open to those roles.
Interested in pantry or cold station work?
Your worker profile can include Pantry / Cold Station and other restaurant BOH positions you would consider.